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UPCOMING EVENTS


PLEASE MARK THE DATE:

 

Plan now to join us for our

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Hilton Suites, 8500 Warden Avenue, Markham

Full details on our EVENT PAGE

REGISTER NOW:    ONLINE - or complete attached form and email to bob@hkcba.com - - or fax to 416-366-1569 

Questions - please email us at toronto@hkcba.com. 

RECENT EVENTS


ANNUAL GENERAL MEETING OF MEMBERS

HKCBA Toronto GTA Section

Wednesday, January 21st 2015

12:00 Noon

HKCBA Offices, 2/F, 9 Temperance Street Toronto ON M5H 1Y6

Followed by our Special Business Networking Luncheon Workshop with Sifu Paul Ng 

Click on our event page for information. 

Should you have any additional inquiries, please email us at toronto@hkcba.com


Wednesday, January 21st 2015

WELCOME IN THE YEAR OF THE SHEEP

Another Special Visit with

 Paul_Ng.jpg Paul Ng, Philosopher and Geomancer

See our event page for more information.  

Should you have any additional inquiries, please email us at toronto@hkcba.com. 

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For more details, please visit http://national.hkcba.com/index.html

For questions, information please email toronto@hkcba.com

For a quick look at a recap of last year’s (2013) Hong Kong Forum highlights –

please click on  http://www.hkfederation.org.hk/forum/forum2013/


2014 Concurrent events

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Tuesday, October 28th 2014 - Toronto, Canada

HKCBA - NexToronto presents:

The 3rd Annual Entrepreneur State of Mind Discussion

6:00 P.M. – HKCBA offices 2/F 9 Temperance Street Toronto  

Special Guest Speaker -         Craig Asano 

Founder and Executive Director 

National Crowdfunding Association of Canada (NCFA Canada) 

'Achieving Success Through Crowdfunding' 

See our event page for more information. 

For information please email us at nextoronto.hkcba@gmail.com  


Tuesday, October 21st 2014 – HKCBA Offices, Toronto 

Special Afternoon Reception and Workshop 

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4:30 – Tea Reception

5:30pm – Briefing on Team HKCBA Delegation to Hong Kong Forum 2014

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Hong Kong Trade Centre Boardroom, 2nd Floor, 9 Temperance Street, Toronto

Full information - and to register - please click on our event page

Questions – please email toronto@hkcba.com  

Tuesday, September 30th 2014 - Markham, Canada

6th Annual HKCBA Markham Morning Workshop

“Unleash the Canada-Hong Business Potential”

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 7:30am - 10:30am @ Hilton Suites Markham  

Full details on our EVENT PAGE  

Sorry... we are full... Registration Closed

Questions - please email us at toronto@hkcba.com. 


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TIME:     Registration:               11:30 A.M. 

    Shotgun Tee-Off:        12:30 P.M. SHARP 

    Dinner:                         6:00 P.M. with cash bar 

FORMAT:    Four Person Best Ball 

PLACE:       The Mandarin Golf and Country Club     

          1207 Kennedy Road, Markham 

See our event page for more information. 

For information, questions – please email toronto@hkcba.com   


Networking Luncheon & Business Matching Meetings 

with  

The Mainland China – Hong Kong Joint Investment & Partnership Mission   

Friday, September 12th, 2014  

12 Noon – 5 pm 

The Omni King Edward Hotel, 37 King Street East, Toronto

 

This mission is co-organized by The Ministry of Commerce of The People’s Republic of China (MOFCOM) and the Hong Kong Trade Development Council (HKTDC)  

Its objective is to find investment and partnership opportunities in Canada in clean technology, renewable energy, automated technology and new materials 

Canadian companies and project owners looking for Chinese and Hong Kong investors and JV/business partners are invited to meet and network with the delegates over a buffet luncheon (12 Noon – 2 pm). Pre-arranged one-on-one meetings (2 – 5 pm) will also be made for relevant Canadian participants with the delegates (consecutive interpretation will be provided).  

Click here for more information. 

For more details of the mission, please contact Josephine Mak, Business Matching Manager, HKTDC Toronto Office, Tel: (416) 366-3594 or email: josephine.sf.mak@hktdc.org


 

Thursday, March 27, 2014 - Toronto, Canada

Special Business Networking Reception
 
Unleash the Canada-Hong Business Potentials
 
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See our event page for more information.
 
Should you have any additional inquiries, please email us at toronto@hkcba.com.

Thursday, February 27, 2014 - Toronto, Canada

 
For more information and registration, please visit -  http://webapp.mcis.utoronto.ca/EventDetails.aspx?eventid=15653 

CONTACT US

The Hong Kong-Canada Business Association
9 Temperance Street, 2nd floor
Toronto, ON
M5H 1Y6

Tel:  (416) 366-2642
Fax: (416) 366-1569
toronto@hkcba.com

Executive Director - Robert Brown - bob@hkcba.com

Office Manager - Tessie Gonzalvo - admin@hkcba.com

                            - Yolanda Ho - yolanda@hkcba.com

Special Events - Dianne Wallace - dianne@hkcba.com

Like us on Facebook  Follow us on Twitter  Join us on LinkedIn

HKCBA NexToronto

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NexToronto is the leading social networking hub aimed at students and young professionals who want to expand their links with Hong Kong. As an important new unit of HKCBA GTA, we have direct access to businesses and individuals doing business between the East and the West, all providing the opportunity to explore greater international opportunities.

If you are looking to build ties with the Far East in a fun and easy going environment, NexToronto may just have what you are looking for!

Click here to find out more about us and how to join.


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Tuesday April 29th 2014

Ritz Carlton Hotel, 181 Wellington Street Toronto

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 To view a Video of the evening – please click on  http://youtu.be/GKiK4p0vxAM 

If you have any other questions, please email us at toronto@hkcba.com

Canadian Trade Missions to Hong Kong 2014-2015

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Each year, HKTDC (the Hong Kong Trade Development Council), in co-operation with multiple like-minded partners, co-organizes more than 30 Canadian sector-specific trade missions to Hong Kong. The major objective is to facilitate the delegates in expanding their businesses into Asia via the Hong Kong platform, including the HKTDC international trade fairs in Hong Kong.

Click here for mission dates, details, and contacts.


Canada's favoured trade hub

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Hong Kong has rocketed to join the top 10 trade partners with Canada, mainly due to the SAR's dynamic and sophisticated marketplace, says Canada's recently-appointed Consul General in Hong Kong. Ian Burchett says his country's largest consulate abroad explains to Canadian companies how to use Hong Kong as a platform for Asia.

Watch the webcast here.


Canada's first MasterChef Eric Chong Visits Hong Kong

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His name is Eric Chong and he’s destined to be a star in culinary circles. We could describe this talented young man in detail, but before we tell you about him, why not see him for yourself at   

http://www.discoverhongkong.com/ca/see-do/insiders-guide/voices-of-celebrities/index.jsp  

Eric Chong hails from Oakville, Ontario, and he is the winner of CTV MasterChef Canada 2014. The above video gives a glimpse of Eric in Hong Kong, which he visited for a few months in order to be trained by Demon Chef Alvin Leung at Bo Innovation, his 3-star Michelin restaurant. In the video Eric can be seen exploring some of Hong Kong’s unique food markets and enjoying some of the region’s beautiful places. Eric was trained as a chemical engineer at McMaster University, but it seems he was destined to be a chef from a young age. Although now only in his early twenties, he has been cooking for 15 years! At six he enjoyed doing simple tasks in the kitchen, slowly becoming competent as he followed in the footsteps of his grandfather, who was head chef & owner of Hong Kong Bakery, a Chinese restaurant in Toronto. But in his parents’ eyes cooking wasn’t an acceptable career option. Eric’s motivation stemmed from a desire to prove his worthiness as a chef to his parents. Now with his MasterChef accolade Eric is hoping to prove he has a viable future as a successful chef. He wishes to open his own restaurant in his hometown of Oakville.  


Eric loves cooking foods with a ‘wow factor’. His signature dish is “Wok Lobster”- homemade chittara egg noodles with stir-fried lobster & coconut lobster sauce. Other dishes in his repertoire include mushroom risotto and fresh, homemade pasta.
 


 

 

 

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